You have asked for it, here are our current rankings:
Visit Date - Restaurant - Group Score
12/2/2009 - Fat Matts - 9
3/3/2010 - Smoke Jack - 8.5
4/15/2010 - Sam's BBQ1 - 8.5
10/14/2009 - Spiced Right - 8.17
3/10/2010 - 'Cue- 8
11/16/2009 - Old Brick Pit Barbeque - 7.83
12/9/2009 - Swallow At The Hollow - 7.8
1/6/2010 - Pig and Chick - 7.8
12/29/2009 - Fox Brothers - 7.5
5/19/2010 - Dreamland - 7.33
1/27/2010 - Shanes - 7.25
11/24/2009 - One Star Ranch - 7.13
1/20/2010 - Old Hickory House - 6.75
1/11/2010 - Slopes - 6.6
12/15/2009 - KC Pit - 6.5
10/27/2009 - Ribs Etc - 5
3/24/2010 - This is It BBQ - 2.67
12/9/2009 - Bennie's Barbecue - Closed
Still to come
Five Star Barbecue
Lowcountry Barbecue Restaurant
BBQ Corner 2
Woodys
Rolling Bones
Dusty's
Community BBQ
DBA Barbecue
Williamson Bros Bar-B-Q
Rib Ranch
PR Barbeque
Harold's Barbecue
Bobby & June Country Kitchen
Daddy D'z
Sam and Dave’s BBQ2
Hometown BBQ
Jim N’Nick
Old South BBQ
Showing posts with label 30339. Show all posts
Showing posts with label 30339. Show all posts
Saturday, April 10, 2010
Tuesday, December 22, 2009
A Little off Topic - Burgersaurus
Today I met 4 of my friend at the Burger Club in Vinings.
4300 Paces Ferry Road Northwest
Atlanta, GA 30339-5703
http://www.greatfoodinc.com/The_Burger_Club/Home.html
We ordered the Burgersaurus. Total of 8 lbs of burger
- 5 lbs of Meat
- 1.5 lbs Bun
- 1.5 lbs Lettus, Tomato and Onion
- 8 Slices of Cheese
Plus 2 side (enough for 8) Mac & Cheese and Onion Rings.
$60 + $4 for cheese. Not bad split 5 ways.
It came out served on a pizza dish and was about 6 inches tall. The waiter was nice enough to slice it up for us. The burger was very tasty. The meat had some mild seasoning that made it taste great but did not overwhelm the taste of the meat. The burger was cooked medium, through and through. The cheese was nice and melted. One of the sauces on the table was a mix of KC style, Carolina vinegar, and Carolina mustard BBQ sauces. Sweet with a little kick; a great added touch.
The mac & cheese was very creamy. Pretty good but more cream and not enough cheese flavor. The onion rings had a thick batter. As soon as you bit into one 1/2 the batter would fall off.
The 5 of us finished the whole burger, minus a few toppings here and there. I will have to go back and try a regular sized burger, but no more food for the day.
I give the burger a 8.5
Overall score a 9
4300 Paces Ferry Road Northwest
Atlanta, GA 30339-5703
http://www.greatfoodinc.com/The_Burger_Club/Home.html
We ordered the Burgersaurus. Total of 8 lbs of burger
- 5 lbs of Meat
- 1.5 lbs Bun
- 1.5 lbs Lettus, Tomato and Onion
- 8 Slices of Cheese
Plus 2 side (enough for 8) Mac & Cheese and Onion Rings.
$60 + $4 for cheese. Not bad split 5 ways.
It came out served on a pizza dish and was about 6 inches tall. The waiter was nice enough to slice it up for us. The burger was very tasty. The meat had some mild seasoning that made it taste great but did not overwhelm the taste of the meat. The burger was cooked medium, through and through. The cheese was nice and melted. One of the sauces on the table was a mix of KC style, Carolina vinegar, and Carolina mustard BBQ sauces. Sweet with a little kick; a great added touch.
The mac & cheese was very creamy. Pretty good but more cream and not enough cheese flavor. The onion rings had a thick batter. As soon as you bit into one 1/2 the batter would fall off.
The 5 of us finished the whole burger, minus a few toppings here and there. I will have to go back and try a regular sized burger, but no more food for the day.
I give the burger a 8.5
Overall score a 9
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